Burnaby’s Hart House Restaurant is teaming up with Delta’s Four Winds Brewery to illustrate the amazing synergy of flavours that happens when locally sourced cuisine is accompanied by BC craft beers. On Thursday, November 5 2015, Hart House will host a five-course dinner paired with beers from Four Winds, which was named Brewery of the Year at the 2014 Canadian Brewing Awards.
Hart House’s Executive Chef, Mike Genest, is always an enthusiastic champion of using fresh, local ingredients in his cooking, and he’s looking forward to working with a local brewery to bring guests a slice of BC’s best. The event menu is as follows:
Four Winds Nectarous
Duck Prosciutto, Apricot Jam, Toasted Pistachios
House Made Beer Bread Crostini
Four Winds Saison
Potato, Cheddar and Beer Soup
Crispy potato Skin, Guanciale, Chive Crème Fraiche, White cheddar
Four Winds The Sovereign
Beer battered Ling Cod, Fingerling Chips
Salsa Verde Aioli, Fennel Orange Slaw
Four Winds Lucie
Oxtail “Cheese Burger”
Toasted Brioche, Oxtail Crepinette, Tomato Jam, Pickled Mustard Seed, Pale Ale & Cheese Sauce, Cornichon, Crispy Onion
Four Winds Pale Ale
Chocolate Porter Ganache Tart
Maple Mascarpone, Walnut Sable, Porter Reduction
Four Winds Oat Porter (new release)
Four Winds Brewmaster Brent Mills will be on hand at the dinner to comment on the different beers. Mills runs Four Winds Brewing with his father Greg and brother Adam. He learned his craft while working at Vancouver’s R & B Brewing Co. and attending the Siebel technical school in Chicago.
Tickets for the event are $75 per person, or $69 per person for parties of 8 or more. Reservations are available by phone only, at 604-298-4278.
For more information and tickets please go to: http://www.harthouserestaurant.com/event/2015/11/05/four-winds-beer-dinner