Join us for a fundraiser for Pacific Assistance Dog Society on July 16th from 6-10pm at Kaya Malay Bistro located at 1063 West Broadway.
Checkout our June 25th show for full details.
Make sure that you come down for some great Beer, Wine, and Cider Seminars at the 2016 Fraser Valley Food Show running April 1-3 at the Tradex in Abbottsford.
Celebrating over 155 years of bountiful Fraser Valley harvests and food processing
The Fraser Valley Food Show is showcasing the magic of food and cooking at the Tradex Exhibition Centre in Abbotsford, BC. Taste and purchase food from local artisan growers & producers and condiments, spices and a variety of hard to find food and beverage products. Enjoy the celebrity chef demonstrations, sausage making competitions, cheese and wine seminars, Bite of the Valley participating restaurants and the Grapes and Hops wine/beer/spirits tasting pavilion. Also, don’t miss two brand new areas on the show floor: The Living Garden and the Spring Craft Market.
Throughout the three days of the show The Celebrity Stage will feature top chefs and featured presentations. This year’s headliner celebrity chef is Bob Blumer, Food network’s Surreal Gourmet.
Celebrity chefs, popular local restaurants, wineries, food and beverage manufacturers, cookbook authors, retailers, artisans, and many others from the culinary world will come together for a three day public extravaganza at the TRADEX Exhibition Centre. The Fraser Valley Food Show encompasses unique food experiences, opportunities to learn behind-the-scenes culinary magic from professional chefs, dynamic entertainment through celebrity chef cooking demonstrations, diverse food, beverage and cooking related exhibits; and of course fantastic shopping opportunities.
Three years ago we have also launched the Gluten-Free Living Show in response to the overwhelming number of people seeking gluten-free products. This is the first time such an event has been organized in the Fraser Valley. The first two Gluten Free Living shows were fantastic!!! This year the GF exhibitors will fill half the show floor!!!
For tickets and more information please go to: www.fraservalleyfoodshow.com
Burnaby’s Hart House Restaurant is teaming up with Delta’s Four Winds Brewery to illustrate the amazing synergy of flavours that happens when locally sourced cuisine is accompanied by BC craft beers. On Thursday, November 5 2015, Hart House will host a five-course dinner paired with beers from Four Winds, which was named Brewery of the Year at the 2014 Canadian Brewing Awards.
Hart House’s Executive Chef, Mike Genest, is always an enthusiastic champion of using fresh, local ingredients in his cooking, and he’s looking forward to working with a local brewery to bring guests a slice of BC’s best. The event menu is as follows:
Four Winds Nectarous
Duck Prosciutto, Apricot Jam, Toasted Pistachios
House Made Beer Bread Crostini
Four Winds Saison
Potato, Cheddar and Beer Soup
Crispy potato Skin, Guanciale, Chive Crème Fraiche, White cheddar
Four Winds The Sovereign
Beer battered Ling Cod, Fingerling Chips
Salsa Verde Aioli, Fennel Orange Slaw
Four Winds Lucie
Oxtail “Cheese Burger”
Toasted Brioche, Oxtail Crepinette, Tomato Jam, Pickled Mustard Seed, Pale Ale & Cheese Sauce, Cornichon, Crispy Onion
Four Winds Pale Ale
Chocolate Porter Ganache Tart
Maple Mascarpone, Walnut Sable, Porter Reduction
Four Winds Oat Porter (new release)
Four Winds Brewmaster Brent Mills will be on hand at the dinner to comment on the different beers. Mills runs Four Winds Brewing with his father Greg and brother Adam. He learned his craft while working at Vancouver’s R & B Brewing Co. and attending the Siebel technical school in Chicago.
Tickets for the event are $75 per person, or $69 per person for parties of 8 or more. Reservations are available by phone only, at 604-298-4278.
For more information and tickets please go to: http://www.harthouserestaurant.com/event/2015/11/05/four-winds-beer-dinner